We are getting ready for the 2012 Season!
Another aspect of the fiddlehead's uniqueness is it's availability - this is one produce item that can't be mass produced year round. The growing season typically only lasts from mid-April to mid-June and only experienced pickers (like the ones we've partnered with for years) know where to find them, and when to pick - ensuring you're getting only the best nature has to offer!
All of our fresh, delicious, nutrient-packed fiddleheads are shipped washed and ready for cooking.
Because they are fresh and are perishable; shipping must be...